This month, your issue of Northwest Travel Magazine will feature a great story on Rupert’s! Writer Nickolas Neely focuses on Chef Gary Kucy’s love of all things local and his commitment to maintaining a seasonal menu teeming with local ingredients. From the local farmer’s market to foraging fresh huckleberries and mushrooms to incorporating local venison, elk, and bison, all of Rupert’s dishes focus on the freshness of flavor. And an added bonus? Enjoy a few of our favorite recipes that incorporate these local ingredients! Below is a quick snapshot of the story, but you can get your own copy on newsstands now!