Thanks to Forbes Travel Guide  for featuring the fantastic dynamic duo of Chef Gary Kucy of Rupert’s and Stacey Kucy of Stacey Cakes!

One of the largest diamonds ever found in the United States, a nearly 20-carat gem, was once unearthed near the Central Idaho town of McCall. These days, McCall is getting its sparkle on the culinary scene, thanks to the efforts of chefs like executive chef Steve Topple at The Narrows and Gary Kucy, a 2013 James Beard semifinalist at Rupert’s at Hotel McCall. At Ruper’s, Kucy pairs local ingredients with flavors from the Southwest, Asia, and the Mediterranean.

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