About Rupert’s at Hotel McCall
Rupert’s at Hotel McCall strives to offer fresh, honest, clean, simple, good value food. Chef Gary Kucy places a focus on flavor with quality ingredients with a fondness toward ethnic flavors of the Southwest, Asia, and Mediterranean. At Rupert’s we love to tap into the available regional resources to stock our pantry. Our favorites include local Elk, buffalo, Artisanal Cheese, Foraged Mushrooms and berries, and supporting other local craftsmen for beer, wine, bread, and pastries.
The service and style in the Rupert’s dining room follows the style in the kitchen. Rupert’s offers an extensive, wine list which compliments the cuisine with great value and high quality. Our ever changing wine list represents great wines and winemakers from the northwest and beyond.
About Hotel McCall
Hotel McCall is nestled on the corner of Third and Main, in the heart of the small mountain town of McCall, Idaho, overlooking beautiful Payette Lake. The bed and breakfast style inn has welcomed guests since 1904, and new ownership has revitalized this cornerstone of hospitality.
The early Finnish homesteaders were the first to settle Long Valley in the 1880′s, but it wasn’t until the 1890′s when the raucous, old-western town of McCall was named after Tom McCall, a prominent city leader, who built Hotel McCall around the turn of the century.
Hotel McCall was rebuilt after it burnt to the ground in the Winter of 1937. Over the years, it has undergone several renovations and additions. In 1995, its current owner, John Carey, purchased the hotel and its surrounding property. Under the direction and tutelage of the Carey family, Hotel McCall has been completely remodeled and expanded, most recently as June 2007. Its historic charm has been maintained and enhanced, and is still the focal point of downtown. Just like the clocks on its walls, the Hotel McCall has been and always will be, the heart of McCall.