Rupert’s January Features

It has been an amazing month of fabulous articles, videos, and accolades for Rupert’s – and we couldn’t be more honored to be recognized. Here is an overview of some great Rupert’s mentions this month including the Idaho Wine Commission’s newsletter, “The Dirt,” AAA’s Via Magazine, and the Byway Bites video series.

Winter Carnival Wine Dinner: Cinder & Coiled

Our third and last Winter Carnival Wine Dinner of 2014 will feature Cinder Winery and Coiled Winery on Wednesday, January 29th. Meet the winemaker and enjoy the award-winning wines of each winery as you enjoy a four-course dinner! Reservations are required – please call 208.634.8108 to make your reservation today!

Winter Carnival Wine Dinner: Dunham Cellars & Sinclair Estate Vineyards

Our second Winter Carnival Wine Dinner will feature the unique vintages of Dunham Cellars and Sinclair Estate Vineyards on Tuesday, January 28th. Chef Gary Kucy has created a four-course menu to compliment each wine – a perfect night to meet the winemakers and sample the elegant side of Winter Carnival! Reservations are required – please call 208.634.8108 to make your reservation today.

Winter Carnival Wine Dinner: Telaya

Our Rupert’s Winter Carnival Wine Dinners are so popular, we decided to add a third event! Join us on Monday, January 27th for our first Carnival Wine Dinner featuring Telaya Wines. Enjoy a four-course dinner with wine pairings chosen by Telaya and meet the winemaker! Reservations are required (and these events fill up fast!) – Please call 208.634.8108 to make your reservation today!

Rupert’s and Cafe Vicino Chef Collaborative Dinner

Chefs Richard Langston and Gary Kucy team up for this one-of-a-kind event! Now in our third year, the Chefs are working on a menu you won’t want to miss…and each course is paired with the perfect wine! Reservations are required. Please call 208.634.8108 for reservations.