Ale-Braised Beef Short Ribs

Chef Gary Kucy shares his recipe for Ale-Braised Beef Short Ribs, which he served up at the Edible Idaho dinner at the historic Trail Creek Cabin in Sun Valley, Idaho. A perfect dish for the cooler fall weather – Enjoy! Ingredients 5 to 6 lb bone-in beef short...

Recipe: Sake Steamed Clams with Ginger-Soy Butter

Step 1

Pre soak clams in cold water for at least one hour to clean, rinse well and set aside.

Step 2

To make butter; saute green onion, garlic and ginger in a small amount of oil until fragrant. Deglaze with soy sauce and cool. Cream soy ginger mixture into butter and set aside.

Recipe: Venison Empanadas

In a large bowl, cut butter into the flour until it resembles a coarse meal. Dissolve the salt into warm water and add it to the flour mixture. Mix until the dough comes together; don’t overwork the dough or it will be become tough.