The Weekly Rhythm at Rupert's
Some restaurants change their menu with the seasons. Rupert’s also changes with the days of the week. Three nights have their own tradition here, and regulars plan around them.
Martini Monday
Monday, 4 to 6, at the bar. The week starts better with a proper martini, and the bar opens early to prove it.
Thai Night Thursdays
Every Thursday, Chef Gary cooks the food he spent years learning across Asia. It’s the one night a week McCall gets Thai food from a James Beard-nominated kitchen.
Fish Fridays
Fresh fish, flown in that morning, cooked the way Chef Kucy decides it deserves. Halibut, salmon, scallops, ahi, and more: the special rotates with the season and the chef’s mood.
Happy Hour
Happy hour runs Thursday through Sunday, 2:30 to 5, on top of all of it. Reservations recommended for dinner, especially Thursdays.
Contact
(208) 634-8108
events@hotelmccall.com
Location
1101 N Third Street
McCall, ID 83638
(Inside Hotel McCall)
Hours
Bar + In-House Dining
Monday | 4pm (bar), 5pm - last reservation at 8:30pm
Tuesday | Closed
Wednesday | ClosedÂ
Thursday | 2:30pm (bar), 5pm - last reservation at 8:30pm
Friday | 2:30pm (bar), 5pm - last reservation at 9pm
Saturday | 2:30pm (bar), 5pm - last reservation at 9pm
Sunday | 2:30pm (bar), 5pm - last reservation at 8:30pm
*Reservations recommended
Happy Hour
Martini Monday 4-6
Thursday - Sunday 2:30-5
Weekly Specials:
Martini Monday
Thai Night Thursdays
Fish Fridays
