Our Philosopy

At Rupert’s we strive to offer fresh, honest, clean, simple, good value food. Chef Gary Kucy places a focus on flavor with quality ingredients with a fondness toward ethnic flavors of the Southwest, Asia, and Mediterranean.

 

Book Your Holiday Party

The holidays are just around the corner and our brand new Holiday Party Menu is now available! Preview the menu and also get an early look at our 2014/2015 winter event schedule…

 

Rupert's Featured In:

Rupert’s is one of the great restaurants featured in “Byway Bites: Foodie Stops Along the Payette River Scenic Byway!” Check out the short video here and learn something rather unique about Chef Gary Kucy’s eating habits!


James-Beard

 

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