At Rupert’s we strive to offer fresh, honest, clean, simple, good value food. Chef Gary Kucy places a focus on flavor with quality ingredients with a fondness toward ethnic flavors of the Southwest, Asia, and Mediterranean.
Three amazing winemaker dinners to choose from: Telaya and Coiled on Feb. 2nd, Dunham Cellars and Sinclair Estate Vineyards on Feb. 3rd, or Cinder on Feb. 4th. Learn more and RSVP today by calling 208.634.8105!
Rupert’s is one of the great restaurants featured in “Byway Bites: Foodie Stops Along the Payette River Scenic Byway!” Check out the short video here and learn something rather unique about Chef Gary Kucy’s eating habits!