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A focus on freshness and flavor with a fondness toward ethnic cuisine

Enjoy a relaxed fine dining experience with picturesque views of Payette Lake

Our Philosophy

Empinada-Ingredients-150x150At Rupert’s we strive to offer fresh, honest, clean, simple, good value food. Chef Gary Kucy places a focus on flavor with quality ingredients with a fondness toward ethnic flavors of the Southwest, Asia, and Mediterranean.

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Next Event: Prom Night

prom-thumbRupert’s is offering a special menu for all prom attendees Saturday, May 3rd from 5pm – 9pm. Full three course meal including a shared dessert for each couple…. $18 per person!! Reservations suggested, bring your camera and bring your appetite, we’ll take care of the rest!

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Rupert’s Featured In:

Rupert’s is one of the great restaurants featured in “Byway Bites: Foodie Stops Along the Payette River Scenic Byway!” Check out the short video here and learn something rather unique about Chef Gary Kucy’s eating habits!

 

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