Our Philosopy

At Rupert’s we strive to offer fresh, honest, clean, simple, good value food. Chef Gary Kucy places a focus on flavor with quality ingredients with a fondness toward ethnic flavors of the Southwest, Asia, and Mediterranean.


We have some fabulous events planned this season including our Prom Dinner, Mother’s Day Brunch, wine tastings and Steve Eaton on the patio. Visit our News and Events page for details on everything we have planned!


Reservations Made Easy

Rupert’s is now using Open Table to make your reservations easier than ever. Use this easy system to make a reservation online or on your phone. We are also happy to take reservations over the phone at 208.634.8108.