At Rupert’s we strive to offer fresh, honest, clean, simple, good value food. Chef Gary Kucy places a focus on flavor with quality ingredients with a fondness toward ethnic flavors of the Southwest, Asia, and Mediterranean.
Don’t miss this great opportunity to taste some delicious wines from Gordon Estate Friday, March 20th at 5pm. The tasting includes some light appetizers and costs $30 per person (inclusive of tax and gratuity).
Rupert’s is now using Open Table to make your reservations easier than ever. Use this easy system to make a reservation online or on your phone. We are also happy to take reservations over the phone at 208.634.8108.