Our Philosopy

At Rupert’s we strive to offer fresh, honest, clean, simple, good value food. Chef Gary Kucy places a focus on flavor with quality ingredients with a fondness toward ethnic flavors of the Southwest, Asia, and Mediterranean.


June Events

Summer is in full swing and we have music from Steve Eaton on the patio, and three great wine tastings with Colter’s Creek, Telaya, and Lan Winery. Learn more and make your reservations today by calling 208.634.8108!



Reservations Made Easy

Rupert’s is now using Open Table to make your reservations easier than ever. Use this easy system to make a reservation online or on your phone. We are also happy to take reservations over the phone at 208.634.8108.