Our Philosopy

At Rupert’s we strive to offer fresh, honest, clean, simple, good value food. Chef Gary Kucy places a focus on flavor with quality ingredients with a fondness toward ethnic flavors of the Southwest, Asia, and Mediterranean.

Winter Events

We have some fabulous events planned for the Winter Season including our signature Christmas and New Year’s Eve Dinners and our Winter Carnival Winemaker Dinner series. Visit our News and Events page for details on everything we have planned!


Reservations Made Easy

Rupert’s is now using Open Table to make your reservations easier than ever. Use this easy system to make a reservation online or on your phone. We are also happy to take reservations over the phone at 208.634.8108.