Our Philosopy

At Rupert’s we strive to offer fresh, honest, clean, simple, good value food. Chef Gary Kucy places a focus on flavor with quality ingredients with a fondness toward ethnic flavors of the Southwest, Asia, and Mediterranean.


Summer Events

Summer is in full swing and we have music from Steve Eaton on the patio, wine tastings and winemaker dinners. Learn more and make your reservations today by calling 208.634.8108!



Reservations Made Easy

Rupert’s is now using Open Table to make your reservations easier than ever. Use this easy system to make a reservation online or on your phone. We are also happy to take reservations over the phone at 208.634.8108.