Our Philosopy

At Rupert’s we strive to offer fresh, honest, clean, simple, good value food. Chef Gary Kucy places a focus on flavor with quality ingredients with a fondness toward ethnic flavors of the Southwest, Asia, and Mediterranean.

Next Event: Steve Eaton on the Patio

Sunday nights in McCall just got a whole lot better with Steve Eaton on the Rupert’s patio! Join us at 6pm – Read more to see when Steve will be playing…

 

Rupert's Featured In:

Rupert’s is one of the great restaurants featured in “Byway Bites: Foodie Stops Along the Payette River Scenic Byway!” Check out the short video here and learn something rather unique about Chef Gary Kucy’s eating habits!