At Rupert’s we strive to offer fresh, honest, clean, simple, good value food. Chef Gary Kucy places a focus on flavor with quality ingredients with a fondness toward ethnic flavors of the Southwest, Asia, and Mediterranean.
We have a very special wine dinner featuring Produttori del Barbaresco on Saturday, February 28th at 6pm. The winemaker will be on hand as we sample vintages from the Piedmont area in Italy. Space is limited and reservations are required!
Rupert’s is now using Open Table to make your reservations easier than ever. Use this easy system to make a reservation online or on your phone. We are also happy to take reservations over the phone at 208.634.8108.