A focus on freshness and flavor with a fondness toward ethnic cuisine
Enjoy a relaxed fine dining experience with picturesque views of Payette Lake
At Rupert’s we strive to offer fresh, honest, clean, simple, good value food. Chef Gary Kucy places a focus on flavor with quality ingredients with a fondness toward ethnic flavors of the Southwest, Asia, and Mediterranean.Learn More
Rupert’s is proud to bring three fabulous wine dinners to the 2014 McCall Winter Carnival. This year we will be featuring Telaya Wines, Dunham Cellars, Sinclair Estate Vineyards, Cinder, and Coiled wineries. At each of these events, enjoy a four course meal with paired vintages from each winemaker! Reservations fill up fast, so please call 208.634.8108 today!View Events
Rupert’s is one of the great restaurants featured in “Byway Bites: Foodie Stops Along the Payette River Scenic Byway!” Check out the short video here and learn something rather unique about Chef Gary Kucy’s eating habits!